Summary
Prep: 5 minutes
Freezing: 2 hours
Ages: Babies (6m+) to Teens
Difficulty: Easy peasy
Makes: 30 yogurt bites
When can you give a baby yogurt?
You can give baby full fat plain yogurt or fromage frais from 6 months of age. While it’s not recommended to give cow’s milk as a drink until baby is 1 year old, baby’s are allowed to enjoy dairy products including cow’s milk and pasteurised cheese in their foods from 6 months.
Ingredients
- 1 ripe banana
- 2 tablespoons natural yogurt
Instructions
- In a mixer, blend the banana and yogurt until smooth.
- Empty into a clear plastic sandwich bag. Tie the end and snip one corner to make a hole about half cm wide.
- Lay out some parchment or baking paper onto a dish or chopping board.
- Carefully squeeze out little blobs through the hole onto your parchment paper. Do it very slowly at first as the mixture is quite runny.
- Place in freezer for 2 hours or overnight.
- When solid, you can pop the frozen ‘drops’ off of the parchment paper and store them in an airtight container in the freezer for an instant baby snack.
Baby yogurt bites – our step by step guide:
Blend the yogurt and banana
Chop 1 banana roughly into pieces.
Add to a blender along with 2 tablespoons natural yogurt.
Squeeze out your banana and yogurt drops
Empty the blended mixture into a plastic bag.
Snip a corner to make a 0.5cm hole.
Place some parchment paper down over an oven tray or chopping board.
Slowly squeeze the mixture out onto the parchment paper. As it’s quite runny you will need to do this very slowly at first.
Freeze your banana yogurt drops for 2 hours or overnight
When they’re solid you can pop them off of the parchment paper and store them in an airtight container in the freezer.
Enjoy these yummy and simple baby frozen bites
Baby yogurt bites, 2 ingredients
Ingredients
- 1 banana ripe
- 2 tablespoons natural yogurt
Instructions
-
In a mixer, blend the banana and yogurt until smooth.
-
Empty into a clear plastic sandwich bag. Tie the end and snip one corner to make a hole about half cm wide.
-
Lay out some parchment or baking paper onto a dish or chopping board.
-
Carefully squeeze out little blobs through the hole onto your parchment paper. Do it very slowly at first as the mixture is quite runny.
-
Place in freezer for 2 hours or overnight.
-
When solid, you can pop the frozen ‘drops’ off of the parchment paper and store them in an airtight container in the freezer for an instant baby snack.
