Baby banana pancakes
For baby’s first journey into the wonderful world of pancakes we wanted to give them a recipe that was free from gluten, dairy as well as added sugars. With just 3 natural ingredients our baby banana pancakes stay healthy, easy to make and super tasty!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 small pancakes
- 1 banana ripe
- 50 grams oat flour gluten free
- 130 ml coconut milk
- Oil spray or cooking oil
Mash the banana in a medium sized bowl with a fork.
Add the oat flour and coconut milk and stir to combine. If you don’t have oat flour you can blend some gluten free rolled oats in a food processor until they reach a fine consistency.
Spray a frying pan with cooking spray (or add a tablespoon of cooking oil).
Take a spoonful of the batter and drop onto the pan.
Cook on a low heat until the pancakes are golden on both sides. Serve and enjoy!