Baby banana pancakes, enjoy these delicious weaning pancakes made with just 3 ingredients. Gluten free, dairy free and added sugar free they are a perfect first food for baby
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5 from 3 votes

Baby banana pancakes

For baby’s first journey into the wonderful world of pancakes we wanted to give them a recipe that was free from gluten, dairy as well as added sugars. With just 3 natural ingredients our baby banana pancakes stay healthy, easy to make and super tasty!
Course Breakfast
Cuisine Italian
Keyword baby banana pancakes, baby pancakes, banana pancakes, dairy free pancakes, weaning pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 small pancakes
Author Mas & Pas


  • 1 banana ripe
  • 50 grams oat flour gluten free
  • 130 ml coconut milk
  • Oil spray or cooking oil


  • Mash the banana in a medium sized bowl with a fork.
  • Add the oat flour and coconut milk and stir to combine. If you don’t have oat flour you can blend some gluten free rolled oats in a food processor until they reach a fine consistency.
  • Spray a frying pan with cooking spray (or add a tablespoon of cooking oil).
  • Take a spoonful of the batter and drop onto the pan.
  • Cook on a low heat until the pancakes are golden on both sides. Serve and enjoy!