Go Back
+ servings
Savoury waffles - healthy kids recipes - aubergine and feta - closeup-2
Print Pin
4.6 from 5 votes

Savoury waffles with aubergine and feta

Try this new take on savoury waffles. With fresh aubergine, chopped parsley and ground feta cheese, they're a creamy and tasty dish for kids as well as being gluten free.
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 1 waffle

Ingredients

  • 1/2 aubergine peeled and cubed
  • 1 tbsp parsley leaves
  • 15 grams arrowroot powder
  • 30 grams feta cheese
  • 1 egg
  • oil spray

Instructions

  • Peel and cube the aubergine. Place the pieces in a saucepan, fill with water and boil for 10-15 minutes.
  • Drain the aubergine pieces and mash them about a bit with a fork to get the excess water out of them. Get as much as you can out of the aubergine pieces and strain this water off.
  • Then add the aubergine pieces to a blender with the rest of the ingredients: egg, feta cheese, chopped parsley and arrowroot powder. Blend until smooth.
  • Prepare the waffle iron. Turn it on a medium heat setting and spray the inside with the oil spray.
  • Spoon mixture into the waffle iron. Try not to pack too much in, just fill it until it is level with the mould. Using a spoon or fork, gently ease the mixture into the edges of the waffle mould.
  • Close the waffle iron and wait for a few minutes until it is golden brown.
  • Serve and enjoy!