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Raspberry cookies - make a healthy kids snack with these raspberry oatmeal cookies
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4.1 from 22 votes

Raspberry cookies

These raspberry cookies are amazingly tasty while also being free from refined sugars as well as gluten. By using oats and maple syrup we’ve kept them healthy and full of nutritional goodness, without sacrificing on taste.
Course Dessert
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 15 cookies

Ingredients

Dry Ingredients

  • 1 cup rolled oats (90 grams)
  • ¾ cup oat flour (90 grams)
  • 1 tsp baking powder
  • pinch salt

Wet Ingredients

  • 40 grams unsalted butter melted
  • ½ cup maple syrup (120 mls)
  • 1 egg
  • 1 tsp vanilla extract
  • ½ punnet fresh raspberries, diced (60 grams)

Instructions

  • Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl.
  • In a larger bowl, mix the butter, egg, vanilla and maple syrup together.
  • Tip the dry ingredients into the wet ingredients and stir until everything is well blended.
  • Dice the raspberries and fold them into the mixture.
  • Place the bowl in the fridge and chill for 30 minutes.
  • Pre-heat the oven to 180°C.
  • Line a baking tray with parchment paper or spray with oil spray.
  • Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape.
  • Bake for 12 minutes or until the tops are firm.
  • Allow the cookies cool on a baking rack and enjoy!