Apple and beetroot puree
Beetroot, one of our top super foods. We have teamed it with a delicious steamed apple to make a tasty little dish of apple and beetroot puree. A great first dish for babies.
Servings 1 bowl
Ingredients
- ¼ beetroot
- 1 pink lady apple
- water
Instructions
- Peel the apple and chop it into thick long batons.
- Chop a beetroot into quarters. Chop one quarter of a beetroot into cubes.
- Steam the apple and beetroot for about 15 minutes, or until soft.
- If you would like to offer some finger food alongside the beetroot puree then put aside a few pieces of soft cooked apple and beetroot.
- Place the rest in the blender with a little water. Puree until smooth.
- Add more water if necessary to thin to the consistency you desire.